Bacon and eggs don’t need to be reserved for weekends only. Prep some savory breakfast hand pies in advance and store in the freezer and reheat for a warm and wholesome weekday breakfast. Change up fillings as you like using sausage, sautéed mushrooms and peppers, or tofu.
Prep Time: 35 min.
Cook Time: 25 min.
Total Time: 60 min.
Serves: 6 | Difficulty: Easy
- 1 package Unroll & Bake Pie Crusts
- 1 Tbsp. butter or olive oil
- 6 Large Eggs, beaten with 1 tbsp. water
- Salt and fresh ground black pepper to taste
- 4 slices bacon, cooked until crisp and crumbled
- 4 cups Baby Spinach
- 1 cup Finely Shredded White Cheddar Cheese