Sparkling Cranberry Kombucha Mocktail
Sparkling Cranberry Kombucha Mocktail
Ingredients:
- 2 bottles kombucha of choice (ginger, cranberry, or original/unflavored)
- 1/2 cup Kroger Cranberry Juice Zero Sugar
- 1 inch slice of fresh ginger, thinly sliced, plus more for garnish
- 1 large sprig of fresh rosemary, plush more for garnish
- Fresh cranberries, rosemary sprigs, and thinly sliced ginger for garnish
Instructions:
Fill 4 double old-fashioned glasses with ice and set aside. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one. Add cranberry juice and kombucha, stir gently to combine. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.
