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Parmesan Ranch Zucchini Coins

Parmesan-Ranch Baked Zucchini Coins

We are firm believers in not sacrificing taste for health. Try these Parmesan Ranch Zucchini Coins and we think you’ll agree!

INGREDIENTS:

  • ¼ cup Parmesan cheese grated
  • 2 cups zucchini washed unpeeled
  • Hidden Valley® The Original Ranch® Light Dressing
Lemon Peas

Lemon Peas

Garden peas are a classic spring vegetable. Lemon adds to the fresh spring flavor.

Hands-on Time: 10 min. | Total Time: 10 min. | Serves: 8 | Difficulty: Easy

INGREDIENTS:

  • 2 packages (12 oz. each) frozen peas
  • 2 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • 1/8 tsp. salt
Roasted Cauliflower

Roasted Cauliflower Gratin with Lemon

This creamy gratin has the vibe of an upscale macaroni and cheese but with nutrient packed cauliflower instead of macaroni.

Hands-on Time: 10 min. | Total Time: 55-60 min. | Serves: 6-8 | Difficulty: Medium

INGREDIENTS:

  • 4 Tbsp. butter, divided
  • 2 lbs. cauliflower, about 1 large head, trimmed and chopped into ½” pieces
  • 1 tsp. salt
  • ½ tsp. fresh ground black pepper
  • 2 Tbsp. all-purpose flour
  • 2 cups whole milk
  • 1½ tsp. basil, divided
  • 1 Tbsp. lemon rind, minced
  • ½ cup ricotta cheese
  • ½ cup shredded Parmesan cheese, divided
  • ½ cup Panko bread crumbs
Roasted Cauliflower

Roasted Cauliflower

Ingredients

  • 1 large head of cauliflower
  • ¼ cup olive oil
  • Salt and pepper
  • 1 teaspoon minced garlic (or more if desired)
  • ¼ cup parmesan cheese