Cheesy Potato Soup

INGREDIENTS:

  • 4 medium potatoes
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 2 tablespoons flour
  • 2 cups water
  • 1 can evaporated milk, 12 ounces
  • 4 ounces cheddar cheese, shredded
  • 1 teaspoon fresh parsley, chopped
  • 3/4 tsp worcestershire sauce
  • 3/4 tsp salt
  • 3/4 tsp black pepper

DIRECTIONS:

  1. Cook potatoes in boiling water until tender; cool.
  2. Melt butter in large skillet. Add onions and sauté until tender, about 5 minutes.
  3. Stir in flour and water. Stir well; and stir until mixture is heated through.
  4. Cube up potatoes into chunks. Add potatoes, evaporated milk, cheese and seasoning to hot mixture. Return mixture to stovetop and cook until cheese is melted and soup is hot.