Slow Cooker Lava Cake

Prepare a simple, gooey dessert that will satisfy any sweet tooth. Pair this chocolate-y treat with vanilla ice cream and fresh berries for a sweet twist.

Serves: 10 / Prep: 15 minutes / Cook: 2 hours 30 minutes / Total: 2 hours 45 minutes / Difficulty: Easy


  • 1 box (15.25 oz.) chocolate cake mix
  • 3 1/4 cups milk, divided
  • 1/2 cup Coconut Oil, slightly melted
  • 3 large eggs
  • 1 package (3.56 oz.) instant chocolate pudding
  • 1 bag (12 oz.) Milk Chocolate Chips


  1. Spray the liner of your slow cooker with nonstick cooking spray.
  2. In a large bowl, combine the cake mix, 1¼ cups of milk, coconut oil and the eggs. Beat on low speed for 1-2 minutes, then on medium speed for 2-3 minutes until the batter is glossy.
  3. Pour into the lined slow cooker.
  4. In a medium bowl, combine the pudding mix, 2 cups of milk and beat until the pudding thickens.
  5. Pour the pudding over the cake batter; do not stir.
  6. Sprinkle the chocolate chips over the top; do not stir.
  7. Cover and cook on high for 2½ hours, until the top of the cake is set.
  8. Serve with vanilla ice cream and fresh berries.
  9. Refrigerate leftovers.