Stir Fried Summer Vegetables
![](https://rulerfoods.com/wp-content/uploads/2019/07/Stir-Fry-pic-694x352.png)
You can customize this recipe for delicious grilled vegetables. Add or substitute some of your favorite vegetables, such as fresh mushrooms, bell pepper strips or pea pods.
Serves: 6 / Prep: 25 minutes / Total: 25 minutes / Difficulty: Easy
INGREDIENTS:
- 2 tablespoons Kroger® Extra Virgin Olive Oil
- 1 tablespoon Kroger® Balsamic Vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound asparagus spears, cut in 2” lengths
- 2 small (6-inch) zucchini, cut in ½” slices
- 1 small yellow summer squash, halved lengthwise and cut in ½” slices
- 1/4 large red onion, cut in ½” wedges
- 1 cup cherry tomatoes
DIRECTIONS:
- Heat gas or charcoal grill to medium heat. In large bowl, whisk oil, vinegar, oregano, salt and pepper until blended. Add all vegetables except tomatoes; toss to coat.
- Place grill basket on grill; spoon vegetables into basket. Grill 15-18 minutes or until desired doneness, stirring once or twice. Stir in tomatoes during last 3 minutes of cooking.
- Refrigerate leftovers.