Ingredients

• 2 cups cooked diced turkey (leftover)
• ½ cup diced celery
• ¼ cup roughly chopped dried cranberries
• ¼ cup sliced green onions
• ¼ cup sliced almonds
• ⅓ cup Italian salad dressing
• ½ cup mayonnaise
• salt and pepper to taste
• 4-6 croissants from bakery section