Turkey Salad Croissants

Turkey Salad Crossiant


  • 2 cups cooked diced turkey (leftover)
  • ½ cup diced celery
  • ¼ cup roughly chopped dried cranberries
  • ¼ cup sliced green onions
  • ¼ cup sliced almonds
  • ⅓ cup Italian salad dressing
  • ½ cup mayonnaise
  • salt and pepper to taste
  • 4-6 croissants from bakery section


  1. Place diced turkey, celery, cranberries, green onions and almonds in a medium size bowl and toss gently until ingredients are mixed.
  2. Add Italian dressing and toss until salad is coated with dressing.
  3. Add mayonnaise to salad and toss again until mixed well.
  4. Add salt and pepper to taste and serve on croissants or bread. Enjoy!