30 Minute Pan-Seared Citrus Shrimp

Low Cost Air Fryer Parmesan Drumsticks


  • 1 tbsp olive oil
  • 1 cup fresh orange juice (about 2 oranges)
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • 5 garlic cloves, minced or pressed
  • 1 tbsp finely chopped red onion (or shallot)
  • 1 tbsp chopped fresh parsley
  • pinch red pepper flakes
  • Freshly ground black pepper and kosher salt
  • 3 lbs medium shrimp, peeled and deveined
  • 1 medium orange, cut into wedges or slices
  • 1 medium lemon, cut into wedges


  1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 tsp of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5-8 minutes.
  2. Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.
  3. Top with the remaining parsley and serve with orange and lemon slices on the side.