Asparagus, Ham and Cheese Croissant Bake
![Asparagus Ham And Cheese Croissant Bake](https://rulerfoods.com/wp-content/uploads/2018/04/P13W5_AsparagusHamAndCheeseCroissantBake_A_0039-446x352.jpg)
We’re pretty sure that brunch is the best meal ever invented. Try out this easy ham and cheese bake and your family will be singing its praises with us!
INGREDIENTS:
- 12 mini croissants, split open but still attached
- 8 oz. thin sliced smoked ham
- ½ bunch asparagus, trimmed, cut in half
- 1 cup cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 2 cups Kroger Half & Half
- 5 eggs
- 1 Tbsp. Dijon mustard
- 1 tsp. Kosher salt
- ½ tsp. ground black pepper
DIRECTIONS:
- Bring a pot of salted water to a boil. Add asparagus, cook 2 minutes. Remove and place in an ice bath to stop cooking. Place on paper towels to remove excess water.
- Butter or spray a 9″x13″ pan. Line up croissants in the pan, cut side up.
- Line croissants with ham slices, fill with asparagus pieces and top with cheeses. Whisk together eggs, half and half, mustard, salt and pepper; pour evenly over sandwiches. Cover and refrigerate at least 4 hours or overnight.
- Heat oven to 350°F.
- Bake 35-40 minutes until eggs are set. Let stand 5 minutes before serving.
- Refrigerate leftovers.