Baby Back Ribs with Firecracker Dipping Sauce

Double-dip your ribs with a kick’n white dipping sauce made with mayonnaise, horseradish, garlic and hot pepper.


  • 1 (21-oz.) pkg. Baby Back Ribs
  • ½ cup mayonnaise
  • 1 Tbsp. spicy mustard
  • 1 medium garlic clove, minced
  • 1 tsp. apple cider vinegar
  • 1 tsp. lemon juice
  • ⅛ tsp. pepper


  1. Prepare the ribs according to package direction.
  2. Meanwhile, whisk all of the remaining ingredients together in a small bowl until smooth.
  3. Slice ribs and serve with dipping sauce.
  4. Refrigerate leftovers.