Grilled Fruit Pizza


  • ½ cup butter, room temperature
  • 8 oz. cream cheese, room temperature
  • ¾ cup powdered sugar, sifted
  • 1 tsp. vanilla extract
  • 1 Tbsp. honey
  • 1 Tbsp. water
  • 1 can (11 oz.) refrigerated pizza crust dough
  • 1½ cups peach slices
  • 1½ cups mixed berries


  1. Lightly spray grill grids, then prepare the grill for medium heat.
    Combine the butter, cream cheese, powdered sugar and vanilla extract in a medium bowl and beat with a mixer on low speed until smooth and creamy. Set aside.
  2. Combine the honey and water in a small mixing bowl until smooth. Set aside.
    Carefully unroll pizza dough onto a flat-sided nonstick cookie sheet, and then flip onto the hot grill. Grill 3-4 minutes on each side (using the cookie sheet as your spatula when flipping and removing the crust).
  3. Brush one side of the pizza crust with the honey mixture and cook for an additional minute. Remove the crust from the grill and allow to cool for 5 minutes.
    Spread with cream cheese mixture and arrange fruit on top. Cut and serve immediately.