Ham and Cheese Sliders Recipe

Ham and cheese sliders arranged on a cutting board

Take ham and cheese to the next level with these sweet and savory sliders. Covered with an herb-infused butter and baked to perfection, they make a great appetizer, meal or snack for kids and adults alike.

 Prep: 10 minutes / Total: 40 minutes / Difficulty: Easy


  • 1 package (16 oz.) Hawaiian Dinner Rolls, sliced in half
  • 8 ounces deli thin sliced ham
  • 1 package (6 oz.) Swiss Cheese Slices
  • 1⁄2 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried minced onion
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground pepper


  1. Preheat oven to 350F. Prepare 9”x13” pan with aluminum foil
  2. Arrange half the ham slices in an even layer on bottom buns. Top with cheese slices and remaining ham slices. Add top buns.
  3. In small bowl, stir together butter, mustard, onion, salt and pepper. Evenly pour butter mixture over top buns, allowing excess butter to pool at bottom of pan.
  4. Cover with aluminum foil. Bake 25-30 minutes, until cheese is melted. Remove foil; continue baking 3-5 minutes, until golden.
  5. Slice into individual sandwiches and serve. Refrigerate leftovers.