Grilled Corn Salsa

Ingredients

  • 3 ears corn on the cob, husked
  • 1 Tbsp. vegetable oil
  • ¼ red onion, finely chopped
  • 1 jalapeno, finely chopped
  • 1/3 cup fresh cilantro, finely chopped
  • 1 lime, juiced
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  1. Heat grill to high heat. Rub vegetable oil over the ears of corn.
  2. Grill corn for 5-10 minutes, until slightly charred, turning occasionally.
  3. Once the corn is grilled, cut the kernels from the cob.
  4. In a medium sized bowl, mix together the corn kernels with the rest of the ingredients.
  5. Store in fridge until ready to serve.