Banana Split Milkshake


  • 4 ½ cups frozen bananas, sliced
  • ¾ cup milk
  • 7-8 scoops vanilla ice cream
  • Hot fudge, peanuts, whipped cream & cherries, to garnish


  1. To freeze bananas, slice onto a parchment lined tray, then place in the freezer for 3-4 hours.
  2. Combine frozen bananas and milk in a blender. Blend until smooth, scraping sides of blender as needed. Add in ice cream and repeat.
  3. Transfer to glasses and garnish with hot fudge, peanuts, whipped cream and cherries as desired.