Banana Split Milkshake
- 4 ½ cups frozen bananas, sliced
- ¾ cup milk
- 7-8 scoops vanilla ice cream
- Hot fudge, peanuts, whipped cream & cherries, to garnish
- To freeze bananas, slice onto a parchment lined tray, then place in the freezer for 3-4 hours.
- Combine frozen bananas and milk in a blender. Blend until smooth, scraping sides of blender as needed. Add in ice cream and repeat.
- Transfer to glasses and garnish with hot fudge, peanuts, whipped cream and cherries as desired.