Garden Pasta Salad

Two bowls of pasta salad, with fusilli, cherry tomatoes, carrots and other fresh vegetables

This bright salad is sure to catch everyone’s attention. It’s filled with fresh and colorful vegetables, plus it’s easy to make for a potluck or party.

Prep Time: 10 minutes
Total Time: 20 minutes                                                                                                                                    Difficulty: Easy

INGREDIENTS:

  • 8 oz. Salad Rotini pasta
  • 1⁄2 cup cherry tomatoes, halved
  • 1⁄4 cup red onion, chopped
  • 1⁄2 cup peas
  • 1⁄2 cup yellow bell pepper, chopped
  • 1⁄2 cup sliced carrots
  • 1⁄4 cup Italian dressing

Directions:

  1. Prepare pasta according to package directions. Drain and place in a large bowl.
  3. Serve and refrigerate leftovers.