Whether you buy premade or whip up a batch of your own, using cinnamon rolls as the base of a bread pudding provides it with great structure and flavor. Bacon, cranberries and pecans add their own great tastes and result in an easy-to-make crowd favorite.
INGREDIENTS:
- 3 cups Kroger Whole Milk
- 4 large eggs
- 1 Tbsp. vanilla extract
- 14 cinnamon rolls (2 oz. each) or equivalent weight of rolls, cut into cubes
- ¼ cup pecans, chopped
- ¼ cup dried cranberries
- ¼ cup cooked bacon, crumbled (about 4 slices)
- ¼ cup unsalted butter
- ½ cup sugar
- 3 Tbsp. cream
- 2 Tbsp. bourbon or apple juice
- ½ tsp. kosher salt